Yay! We’re finally back to The Beautician and the Billionaire for good! Remember to enter my Giveaway for a Kindle Fire. You can enter once every day and also enter by following my blog. The odds are pretty good because there are so few entries. Tell a friend about it!
Thankful Hearts begins on the first Thursday of November. It’s a sunny day in Albuquerque. On Friday in the book, it snows on the crest of the Sandia Mountains. On Saturday, the snow on the crest of the Sandias is melted. That is exactly how the weather was these past three days in Albuquerque and on the crest. Except today was a little colder than described in the book, but the snow still melted.
*Spoiler Alert* I’m avoiding going to the bank on the third Friday of November because that’s when an attempted bank robbery happens in the book.
One of my favorite parts of publishing a new story is the cover reveal. I love getting a new cover and seeing what the artist has done with my ideas. Chiarra Giradelli at The Book Cover Designer created the cover for The Beautician and the Billionaire. I hope you love it as much as me!
Here it is:
Wow! Thanks for all the new follows on my blog and twitter yesterday! And thanks to the original followers for not dropping me!
In case you missed it, Monday I’m beginning a sensual story on my blog that I’ll be serializing throughout several months. Though my published stories are explicit, the blog has been PG-13. This is all changing. So drop me if you don’t want sex in your inbox, and follow me if you do!
And now, to reveal the title and synopsis of my up coming project…..
I love to write.
And have sex.
They are top two on the list of things I most want to do.
I’ve been back from Puerto Rico for awhile, but I got home and immediately started working on a new project. The trip was for a much needed recharge, so success!!
But I feel bad not posting pictures of my awesome trip:
I love breakfast in bed. It’s a rare luxory that I savor when I get it. Breakfast is also my favorite meal. My best girlfriends told me that Challah bread made divine French toast. I didn’t believe them until I tried it, and, oh alpha-man, they were so right.
Here’s my recipe for a breakfast in bed that your lover will adore:
Challa Bread from your local bakery:
2 eggs
1/3 cup milk
1/2 teaspoon vanilla
dash salt
dashes cinnamon
butter
8 slices of Challah Bread
In small mixing bowl, whisk together eggs, milk, vanilla, salt and cinnamon. Heat frying pan over medium heat. Melt a pat of butter in frying pan. Dip slice of bread in egg mixture and place in pan. Cook each side 1-2 minutes until golden brown.
I like to cover mine in butter and maple syrup. You could also add berries and whipped cream. And instead of a rose that might wilt, consider a gold dipped rose that will last forever 🙂
Evelyn Aster 