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Today’s scene mentioned Charisse’s nails for the party. This is what I imagined they looked like: Continue reading
I hope everyone had a fantastic weekend! I had one of the best outdoor grill meals ever!
I went over to my publicist’s house and she started me off with an Irish Mule–a drink I’ve never had before. Yum! Here’s the recipe:
1.5 oz. Whiskey (She served expensive Jameson so I was living the high life!)
Ginger beer
Bitters
Large wedge of lime
Fill a copper mug with ice. Pour over the whiskey followed by the ginger beer. Stir and add bitters. Squeeze lime over it and drop the wedge in. She didn’t have a fancy copper mug, but it was still awesome. Aparently sometimes it’s served with mint sprigs. Here’s a pic I got from Canstock:
She also grilled these amazing burgers from the food network!
23. Hoisin Burger Make Classic Burger patty (No. 1). Mix 3 tablespoons hoisin sauce and 1 tablespoon each soy sauce, rice wine and honey; brush on the patty and broil 4 minutes per side, brushing with more sauce. Serve on an Asian-spiced bun (No. 22) with broiled scallions and mayonnaise.
But she added grilled pineapple instead of scallions and it was incredible!
Thanks for the great grill Samantha!
I hope everyone ate as well as I did!
xoxoxoxx
Evelyn
Last night we celebrated as soon as Masked Hearts showed up on Amazon!
First we toasted with St. Germaine. If you have never had St. Germaine, go out and buy it now!
Then my lover took me to the bar featured in the second chapter of Masked Hearts.
I had this drink called Lavendar Blossom. So smooth with St. Germaine and lemon vodka and a hint of lavendar. Two of them made me totally buzzed! It was a great night!
Evelyn Aster 