Grill Night

I hope everyone had a fantastic weekend! I had one of the best outdoor grill meals ever!

I went over to my publicist’s house and she started me off with an Irish Mule–a drink I’ve never had before. Yum! Here’s the recipe:

1.5 oz. Whiskey (She served expensive Jameson so I was living the high life!)
Ginger beer
Bitters
Large wedge of lime

Fill a copper mug with ice. Pour over the whiskey followed by the ginger beer. Stir and add bitters. Squeeze lime over it and drop the wedge in. She didn’t have a fancy copper mug, but it was still awesome. Aparently sometimes it’s served with mint sprigs. Here’s a pic I got from Canstock:

canstockphoto26720077She also grilled these amazing burgers from the food network! 

23. Hoisin Burger Make Classic Burger patty (No. 1). Mix 3 tablespoons hoisin sauce and 1 tablespoon each soy sauce, rice wine and honey; brush on the patty and broil 4 minutes per side, brushing with more sauce. Serve on an Asian-spiced bun (No. 22) with broiled scallions and mayonnaise.

But she added grilled pineapple instead of scallions and it was incredible!

Thanks for the great grill Samantha!

I hope everyone ate as well as I did!

xoxoxoxx
Evelyn

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