I hope everyone had a fantastic weekend! I had one of the best outdoor grill meals ever!
I went over to my publicist’s house and she started me off with an Irish Mule–a drink I’ve never had before. Yum! Here’s the recipe:
1.5 oz. Whiskey (She served expensive Jameson so I was living the high life!)
Large wedge of lime
Fill a copper mug with ice. Pour over the whiskey followed by the ginger beer. Stir and add bitters. Squeeze lime over it and drop the wedge in. She didn’t have a fancy copper mug, but it was still awesome. Aparently sometimes it’s served with mint sprigs. Here’s a pic I got from Canstock:
She also grilled these amazing burgers from the food network!
23. Hoisin Burger Make Classic Burger patty (No. 1). Mix 3 tablespoons hoisin sauce and 1 tablespoon each soy sauce, rice wine and honey; brush on the patty and broil 4 minutes per side, brushing with more sauce. Serve on an Asian-spiced bun (No. 22) with broiled scallions and mayonnaise.
But she added grilled pineapple instead of scallions and it was incredible!
Thanks for the great grill Samantha!
I hope everyone ate as well as I did!