For lunch today I had coffee. Okay, I put other stuff in it, but it was really the buzz from the coffee that I needed. I sent a pic to my editor and she wanted the recipe, so I thought I would share it with all of you too!
Luscious PB Chocolate and Coffee Frappe
In a blender place an espresso shot or 1/3 cup coffee, 1/2 cup milk, 2 tablespoons of peanut butter, 1 tablespoon of chocolate syrup and 1 cup ice. Blend until smooth. Pour half into a glass, drizzle in more chocolate syup and top off with the rest of the frappe. Enjoy!
But I’ve been in a bit of a writing funk recently and thought a change of venue would do me good. So I hopped over to Michael Thomas Coffee Roaster late in the afternoon and had a mochacinno. MMMMM. Richer than just a mocha:
Why am I feeling my writing is becoming an excuse for my coffee drinking?
Evelyn Aster 