Coffee Coffee Coffee

For lunch today I had coffee. Okay, I put other stuff in it, but it was really the buzz from the coffee that I needed. I sent a pic to my editor and she wanted the recipe, so I thought I would share it with all of you too!

Luscious PB Chocolate and Coffee Frappe


In a blender place an espresso shot or 1/3 cup coffee, 1/2 cup milk, 2 tablespoons of peanut butter, 1 tablespoon of chocolate syrup and 1 cup ice. Blend until smooth. Pour half into a glass, drizzle in more chocolate syup and top off with the rest of the frappe. Enjoy!

But I’ve been in a bit of a writing funk recently and thought a change of venue would do me good. So I hopped over to Michael Thomas Coffee Roaster late in the afternoon and had a mochacinno. MMMMM. Richer than just a mocha:


Why am I feeling my writing is becoming an excuse for my coffee drinking?


Celebration Frappuccino!


3 tablespoons HOT water
1 packet Starbucks Instant Mocha mix
1/2 cup milk
1 1/2 cups ice

In a mug stir together water and mocha mix. Add milk when the mix has dissolved. Put ice in blender. Pour drink over ice. Cover blender and use the crush ice mode and then switch to liquify. Pour into two glasses if celebrating with a friend, or into one big glass if you’re celebrating by yourself. Enjoy!

You may wonder what I’m celebrating. Welllllll…. Corporate Fire got a wonderful review at Romance Novels for the Beach!¬†AND it has four reviews on Amazon!¬†Please check out the reviews, and please buy the book!