Did you guys get addicted to half price frappuccinos at Starbucks Happy Hours last week? I know I did.
But an even cheaper way to add zest to your day is to make one yourself! They keep well in thermoses too if you want to make it in the morning and save it for later. On days I’m blue, I like to pour them into fancy glass for an extra pick me up:
1/2 cup water
1/2 cup milk
1 packet Starbucks Via Iced Caramel Coffee
1-1 1/2 cups ice
Place water, milk and Via mix in blender. Blend for a few seconds. Add ice. Put blender on ice crusher mode until smooth. Enjoy!